Smithey No. 6 Skillet
Smithey No. 6 Skillet
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Smithey No. 6 Skillet

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$84.95
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$84.95
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The Smithey No. 6 Cast Iron Skillet is a compact powerhouse perfect for single-serve meals, individual desserts, small sides, and oven-to-table presentations. Crafted with Smithey’s signature satin-smooth polished interior, this 6-inch skillet offers a naturally non-stick cooking surface that improves with every use—no synthetic coatings required.

Made in the USA and pre-seasoned for immediate use, the No. 6 features dual pour spouts, a comfortable embossed handle, and hanging holes for easy storage. With a cook surface of 4.8 inches and weighing just 2.7 pounds, it’s ideal for frying an egg, baking a personal cobbler, or serving up hot appetizers. Durable, easy to clean, and built to last a lifetime, this small skillet is a must-have for any cast iron collection.

Features:

  • Satin-smooth, polished finish
  • Pre-seasoned
  • US Made
  • Embossed handle
  • Pour Spouts
  • Holes on both sides for hanging

Dimensions & Specs:

  • Diameter (top): 6”
  • Depth: 1.3”
  • Cook Surface: 4.8”
  • Handle to Handle: 11.3”
  • Weight: +/- 2.7 lbs

About Smithey

Smithey Ironware crafts premium cast iron and carbon steel cookware that blends the beauty of vintage design with the performance of modern craftsmanship. Inspired by founder Isaac Morton's passion for restoring antique skillets, each piece reflects a deep respect for American culinary tradition and is built to last for generations. Whether it’s a hand-polished cast iron skillet or a hand-forged carbon steel pan, Smithey cookware is made in the USA and designed for home cooks who value timeless quality and everyday utility. Engineered for both professional kitchens and backyard gatherings, Smithey skillets, Dutch ovens, and griddles deliver even heat retention, stunning aesthetics, and heirloom durability. With meticulous inspection at every stage and a lifetime guarantee, Smithey Ironware has earned a place in the kitchens of those who appreciate handcrafted excellence. Discover cookware made to be seasoned, shared, and passed down.

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