Walk-ins Only

Bring your vintage and modern cast iron back to life with a careful, non-destructive restoration process. Service includes complete rust removal, stripping old seasoning and built-up gunk, and professional re-seasoning for a smooth, ready-to-cook finish.

How it works

• Deep clean to bare iron: Pieces are stripped and restored with an electrolysis tank, followed by thorough hand scrubbing to remove rust and residue.
• Professional re-seasoning: Each item is seasoned with a house blend of grapeseed oil and beeswax. Skillets and griddles receive 3 full coats; Dutch ovens and their lids receive 6 coats for extra protection and durability.

Safe, non-destructive methods only

For preservation and food safety, destructive techniques are never used. We do not use self-cleaning oven cycles, wire wheels, media blasting, sanders/sandpaper, fire-cleaning, or grinders.

Pricing

• Skillet #2-#3 (6-6½ inches): $20
• Skillet #4-#6 (9-9⅛ inches): $25
• Skillet #7-#9 (9⅞-10⅝ inches): $30
  
• Skillet #10+ (11 inches or greater): $35
  
• Dutch Oven #6-#8 (8¼-13¼”): $45
  
• Dutch Oven #9+ (11¼ inches or greater): $50
  
• Cornstick Pans: $35
  
• Waffle Iron: $75
  
• Specialty Pans: $40