Bring home the authentic crunch of the Southwest with Sadie’s of New Mexico Tostada Corn Chips. Made locally in New Mexico, these golden yellow corn chips are crafted for dipping, scooping, and snacking. Thicker and crunchier than standard tortilla chips, Sadie’s tostada chips are sturdy enough to hold up to your favorite salsa, queso, guacamole, bean dip, and Southwest-style sauces without falling apart.

Perfectly paired with Sadie’s Salsa, these 10 oz bags of corn chips deliver the bold, satisfying texture New Mexican food lovers crave. Enjoy them straight from the bag as a crunchy corn chip snack, serve them alongside tacos and enchiladas, or use them as the base for loaded nachos. Whether you’re planning a family taco night, game day spread, backyard cookout, or casual snack board, Sadie’s Tostada Corn Chips bring the flavor and crunch of New Mexico to every bite.

Ingredients: Corn masa, vegetable oil (Contains one or more of the following: corn, canola, soybean, cottonseed, sunflower, and/or safflower oil), salt and trace of lime. No preservatives

About Sadie’s of New Mexico

Sadie’s Salsa was born over 50 years ago when Sadie Koury, alongside her sister Betty Jo and brother-in-law Bob Stafford, crafted their now-famous salsa in a tiny Albuquerque restaurant at the corner of Second Street and Osuna. The salsa quickly became a local favorite, capturing the hearts and taste buds of many with its authentic New Mexican flavors.

In 1975, when Sadie retired, Betty Jo and Bob continued her legacy, maintaining the same commitment to quality and tradition. As demand grew, Sadie’s moved to the Valley Bowl on Fourth Street, where today’s owners, Billy and Brian, got their start working as kids.

Today, Sadie’s legacy lives on, serving authentic New Mexico cuisine to loyal customers who are more than happy to wait for a taste of tradition. Sadie’s Salsa is now available in over 9,000 stores nationwide, including the Cast Iron Company, bringing the bold flavors of New Mexico to homes across the country.