Sadie’s of New Mexico original hot salsa is more than a New Mexican tradition, it’s a beloved staple in kitchens across the state and now the country. Each 16 oz jar is crafted with a special blend of tomatoes, jalapeños, and garlic, with just the right heat to keep you craving more. The bold and spicy salsa is perfect for adding a fiery kick to your favorite dishes or enjoying as a classic salsa with chips.

Ingredients: Tomatoes, Tomato Juice, Jalapenos, Water, Tomato Paste, Dehydrated Garlic, Citric Acid, Natural Flavors

Key Features:

• Authentic New Mexican Flavor: Made with a carefully crafted blend of tomatoes, jalapeños, and garlic, this salsa delivers the authentic heat and rich taste that has made Sadie’s a household name.
• Versatile Use: Whether you’re dipping tortilla chips, topping your tacos, or spicing up your favorite recipes, Sadie’s “Hot” Salsa adds a flavorful punch to any meal.
• Iconic Brand: Sadie’s Salsa is not just a local favorite in Albuquerque; it’s a nationally recognized brand available in over 9,000 stores across the United States. For over 50 years, Sadie’s has been bringing the bold flavors of New Mexico to homes everywhere.
• All-Natural Ingredients: Made with fresh tomatoes, natural jalapeños, and garlic, Sadie’s Salsa is crafted without artificial additives, offering you a pure and flavorful experience.

Why Choose Sadie’s of New Mexico “Hot” Salsa?

• Time-Tested Recipe: Sadie’s Salsa has been perfecting its recipe for over five decades, earning its place as a staple in New Mexican cuisine.
• Perfect Heat Level: For those who love a bit of spice, this “Hot” Salsa offers the perfect balance of heat and flavor, making it a favorite for salsa lovers everywhere.
• A Taste of Tradition: Bring the authentic taste of New Mexico into your home with a salsa that has stood the test of time and continues to be cherished by generations.

About Sadie’s of New Mexico

Sadie’s Salsa was born over 50 years ago when Sadie Koury, alongside her sister Betty Jo and brother-in-law Bob Stafford, crafted their now-famous salsa in a tiny Albuquerque restaurant at the corner of Second Street and Osuna. The salsa quickly became a local favorite, capturing the hearts and taste buds of many with its authentic New Mexican flavors.

In 1975, when Sadie retired, Betty Jo and Bob continued her legacy, maintaining the same commitment to quality and tradition. As demand grew, Sadie’s moved to the Valley Bowl on Fourth Street, where today’s owners, Billy and Brian, got their start working as kids.

Today, Sadie’s legacy lives on, serving authentic New Mexico cuisine to loyal customers who are more than happy to wait for a taste of tradition. Sadie’s Salsa is now available in over 9,000 stores nationwide, including the Cast Iron Company, bringing the bold flavors of New Mexico to homes across the country.