The Lodge Chef Collection™ Seasoned Cast Iron Bread Oven is built for home bakers who want bakery-quality sourdough bread with a crisp, crackly crust and soft, airy interior. Its bell-shaped design and domed cast iron lid capture steam as the dough bakes, creating the ideal environment for artisan bread, sourdough boules, and other crusty homemade loaves. Excellent heat retention and consistent heating help produce dependable results bake after bake.
Seasoned and ready to use, this heavy-duty cast iron bread oven withstands temperatures up to 600°F and develops an improved cooking surface with continued use. Simply wash, dry, and oil after baking to maintain the seasoning. Nontoxic, cast in America, and designed for years of regular use, the Lodge Chef Collection Bread Oven is a dependable choice for serious sourdough bakers and anyone who enjoys baking artisan bread at home.
Features
- 9.5 Inch Bread Oven made with heavy-duty seasoned cast iron
- Seasoned with 100% natural vegetable oil
- Domed lid captures steam for unparalleled oven spring
- Cast in the USA
- Perfect for sourdough and hearth breads
- Nontoxic and made without PFAS
- Oven safe up to 600˚F, minor discoloration of stainless steel knob possible above 500˚ F
About Lodge
In 1896, Joseph Lodge founded the Blacklock Foundry in South Pittsburg, Tennessee. After a fire destroyed it in 1910, he and his family rebuilt, creating the Lodge Manufacturing Company, today known as Lodge Cast Iron.
Still family-owned and operating in its hometown, Lodge is the oldest continuous cast iron cookware manufacturer in the United States. For more than 125 years, Lodge has combined tradition, innovation, and family values to craft heirloom-quality cookware loved around the world.