Discover the perfect tool for baking delicious pies with the Lodge 9-inch Cast Iron Pie Pan. Designed for both homemade and store-bought crusts, this durable pie pan is crafted in the USA with quality iron and seasoned with 100% natural vegetable oil, ensuring a naturally non-stick surface that's ready to use right away. Its robust construction resists denting, bending, and warping, even at high temperatures, making it a reliable choice for any baker. The dual-handle design offers easy lifting and maneuverability in and out of the oven. With exceptional heat retention and even heating, this cast iron pie pan delivers consistently golden and evenly baked pies every time. Ideal for everything from fruit pies to quiches, this pan is built to help you create unforgettable desserts for years to come. Add this versatile, American-made cast iron pie pan to your kitchen arsenal and bake with confidence!
Key Features:
- Seasoned with 100% natural vegetable oil
- Dual handle design
- Unparalleled heat retention and even heating
- Use in the oven
- Not intended for stovetop use
- Made in the USA
About Lodge
In 1896, Joseph Lodge founded the Blacklock Foundry in South Pittsburg, Tennessee. After a fire destroyed it in 1910, he and his family rebuilt, creating the Lodge Manufacturing Company, today known as Lodge Cast Iron.
Still family-owned and operating in its hometown, Lodge is the oldest continuous cast iron cookware manufacturer in the United States. For more than 125 years, Lodge has combined tradition, innovation, and family values to craft heirloom-quality cookware loved around the world.