The Lodge 10.25" Cast Iron Skillet is a must-have for every kitchen, renowned as an "essential kitchen tool" by Martha Stewart in 2008. Designed with both an assist handle and an easy-grip handle, this skillet offers superior control and effortless hanging storage. Its exceptional heat distribution and retention ensure consistent, even cooking, making it ideal for preparing a wide range of dishes, from searing and sautéing to baking and broiling. Seasoned with 100% natural vegetable oil, this skillet is ready to use right out of the box and is perfect for use on all cooktops, including induction, as well as in the oven, on the grill, or over a campfire. Crafted in the USA, this durable skillet is built to last, helping you create delicious, memorable meals for generations.
Features
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Great for induction cooktops
- Made in the USA
About Lodge
In 1896, Joseph Lodge founded the Blacklock Foundry in South Pittsburg, Tennessee. After a fire destroyed it in 1910, he and his family rebuilt, creating the Lodge Manufacturing Company, today known as Lodge Cast Iron.
Still family-owned and operating in its hometown, Lodge is the oldest continuous cast iron cookware manufacturer in the United States. For more than 125 years, Lodge has combined tradition, innovation, and family values to craft heirloom-quality cookware loved around the world.