Known as the main course skillet, the Lancaster No. 10 Cast Iron Skillet measures 11 5/8" in diameter, 2 1/8" in height, and weighs just over 6 lbs. The Lancaster No. 10 cast iron skillet is cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania.
The Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, a convenient helper handle and a lightweight yet strong construction that feels natural in any chef’s hands. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.
Historic Sizing Honoring Generations of American Craftsmanship
The No. 10 designation follows traditional American cast iron sizing standards dating back to the 1800s, when skillet numbers corresponded with the cooking eyes on wood-burning stoves. The number 10 is traditionally a top diameter 11.5" skillet.
Features
- Smooth Surface
- Helper Handle
- Made in the USA
Dimensions
- Top Diameter: 11 5/8"
- Depth: 2 1/8"
- Cooking Surface: 10"
- Handle to Handle Measurement: 17 1/8"
- Total Weight: 6 lbs.
About Lancaster Cast Iron
Lancaster Cast Iron creates premium American-made cast iron cookware designed to bring people together in the kitchen, around the table and wherever good food is shared. Founded in Pennsylvania by Mark Longenecker and Brandon Moore, Lancaster Cast Iron is rooted in a commitment to craftsmanship, simplicity and quality. Every product is made in the USA and thoughtfully designed to help home cooks, professional chefs and outdoor cooking enthusiasts prepare memorable meals with greater confidence.
Lancaster cast iron skillets combine traditional American ironware craftsmanship with a smooth cooking surface, lightweight construction, generous pour spouts and timeless design. Each piece is made through a slow, deliberate process focused on performance, durability and attention to detail. Built for everyday stovetop cooking, oven baking, campfire meals and family gatherings, Lancaster Cast Iron cookware returns to the qualities that made cast iron essential in American kitchens: versatility, dependable heat retention and heirloom-quality construction that can serve generations.