La Tourangelle Grapeseed Oil | Expeller-Pressed High-Heat Oil 16.9 Fl. Oz

Bring a little wine country inspiration to your kitchen with La Tourangelle Expeller-Pressed Grapeseed Oil. Made from the tiny seeds left behind after grapes are harvested for winemaking, this versatile cooking oil has a light, neutral flavor that lets the natural flavors of your food shine.

Expeller-pressed from carefully collected and dried grapeseeds, this high-heat cooking oil can be heated up to 450°F, making it an excellent choice for seasoning your cast iron or for searing, sautéing, roasting, grilling, and other high-temperature cooking methods. Its mild flavor won't overpower delicate ingredients, making it a favorite among home cooks and professional chefs alike.

From Grapes to Grapeseed Oil

La Tourangelle Grapeseed Oil begins with the winemaking process. After grapes are harvested and pressed, the juice goes on to become wine while the seeds are collected, dried, and pressed to create this versatile cooking oil.

What was once a byproduct of winemaking becoming a useful kitchen staple—proof that good things can come from every part of the harvest.

With its light taste and high-heat performance, grapeseed oil is especially well suited for cooking foods where you want a beautiful sear without adding a strong oil flavor. Use it to sear a steak, sauté vegetables, roast potatoes, prepare stir-fries, or create your favorite high-heat recipes.

Whether you're looking for a high-heat cooking oil, neutral cooking oil, grapeseed oil for searing, oil for sautéing, or an alternative to more strongly flavored cooking oils, La Tourangelle Expeller-Pressed Grapeseed Oil is a versatile addition to any kitchen.

Cooking Uses:

• Seasoning Cast Iron
• Searing steaks and other meats
• Sautéing vegetables
• Roasting
• Stir-frying
• Grilling
• Homemade dressings and marinades

Product Details:

• 16.9 FL OZ. (500 Ml)
• Expeller-pressed grapeseed oil
• High-heat cooking oil
• Heat tolerance up to 450°F
• Light, neutral flavor
• Naturally derived from grape seeds   

About La Tourangelle

Born in the heart of France’s scenic Loire Valley, La Tourangelle has been perfecting the art of oil-making since 1867. Starting with roasted walnut oil, we’ve expanded to produce all the gourmet oils a sophisticated cook could need. Family-owned and committed to sustainability, our cooking oils are loved by foodies and chefs worldwide. Our recyclable tins protect flavor and extend shelf life, ensuring excellence in every drop. With over 100 industry experts across France and California, our mission is to produce ingredients that are good for the table, community and planet. From our organic extra-virgin olive oils to our specialty infused oils, all our products are made following the same strict adherence to high-quality standards and passion for excellence.