Eduardo’s Rigatoni Pasta is a handcrafted, Italian-style pasta made in San Francisco with semolina and durum flour and fresh local cage-free eggs. Its large, ridged tubes are designed to capture thick sauces both inside and out, making this artisan rigatoni an excellent choice for hearty sausage ragù, rich meat sauces, creamy mushroom dishes and baked pasta recipes.
Ready in about 9 minutes, Eduardo’s Rigatoni delivers a firm, satisfying bite with a rich golden color and egg-enriched flavor. Made with simple ingredients and no unnecessary additives, this premium rigatoni pasta is ideal for comforting family dinners, baked casseroles and traditional Italian-inspired meals.
Ingredients: Semolina and durum flour, local cage-free eggs
Features:
- Net Weight: 12 oz. (340 g)
- Made in: San Francisco, California, USA
- Cooking Time: 8–10 minutes
About Eduardo’s Pasta
Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients.
Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.