Eduardo’s Penne Pasta is a handcrafted, Italian-style pasta made in San Francisco with semolina and durum flour and fresh local cage-free eggs. Its classic tube shape and ridged exterior are designed to capture thick, chunky and creamy sauces, making this artisan penne a versatile choice for everything from spicy arrabbiata and rich vodka sauce to baked pasta dishes and hearty casseroles.

Ready in just 8–10 minutes, Eduardo’s Penne offers a satisfying bite, golden color and rich egg-forward flavor. Made with simple ingredients and no unnecessary additives, this premium penne pasta is an easy pantry staple for weeknight dinners, family meals and classic Italian recipes.

Ingredients: Semolina and durum flour, local cage-free eggs

Features:

• Net Weight: 12 oz. (340 g)
• Made in: San Francisco, California, USA
• Cooking Time: 8–10 minutes
  

About Eduardo’s Pasta

Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients.

Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.