Eduardo’s Fettuccine Pasta is handcrafted in small batches in San Francisco using semolina wheat, durum flour and fresh local cage-free eggs. These flat, velvety strands deliver a rich golden color, tender texture and satisfying bite that make them ideal for classic Italian pasta dishes. Pair this artisan fettuccine with Alfredo sauce, lemon butter shrimp, hearty sausage ragù, tomato sauces or other creamy and savory favorites.

Ready in just 8–10 minutes, Eduardo’s Fettuccine makes an easy choice for weeknight dinners, special occasions, pasta night at home or food gifts for anyone who appreciates traditional Italian-style pasta. Made with simple ingredients and time-honored techniques, it brings authentic flavor and handcrafted quality to every bowl.

Ingredients: Semolina and durum flour, local cage-free eggs

Features:

• Net Weight: 12 oz. (340 g)
• Made in: San Francisco, California, USA
• Cooking Time: 8–10 minutes

About Eduardo’s Pasta

Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients.

Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.