Make homemade pie crust easier with Cast Iron Company Grandma’s Flaky Pie Crust Mix. This easy pie crust baking mix creates a buttery, golden and flaky crust with the homemade texture and flavor you want—without starting completely from scratch. Simply add cold butter and ice water to prepare a classic pastry crust that works beautifully for fruit pies, cream pies, savory quiches, chicken pot pie and other homemade favorites.
Each 18-ounce package makes enough dough for a traditional double-crust 8- or 9-inch pie. Roll the prepared dough for a tender bottom crust and a flaky golden top, then fill it with your favorite sweet or savory pie filling. Made in the USA, Fowler’s Mill pie crust mix is a convenient pantry staple for holiday baking, family dinners, Sunday desserts and anyone who wants the taste of homemade pie with a simpler preparation process.
Directions:
Preheat oven to 400°F. Measure 2 1/4 cups mix into a bowl. Cut 8 tablespoons cold butter into 1/4-inch cubes and cut into the mix using a pastry blender, two knives or your fingertips until the mixture resembles small peas. Add ice-cold water 1 tablespoon at a time, mixing just until the dough forms a ball.
Divide dough in half, wrap each portion in plastic wrap and chill in the freezer for 20 minutes. Roll one portion into a circle large enough to line an 8- or 9-inch pie dish. Add 5–6 cups of your favorite pie filling. Roll the remaining dough and place over the filling. Pinch the top and bottom crusts together and cut slits in the top if desired. Brush with milk and sprinkle with sugar. Bake for 25 minutes, cover the edges with foil, then bake an additional 20–30 minutes or until golden brown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Powder (Corn Syrup Solids, Palm Oil, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Monoglycerides, Guar Gum, TBHQ [to help protect flavor], and less than 2% Sodium Silicoaluminate [anti-caking agent]), Salt.
Contains: Wheat.
Manufactured in a facility that also processes dairy and eggs.
Net Weight: 18 oz
Dimensions: 2.5 × 3.25 × 7 in
Made in: United States
About the Cast Iron Company
The Cast Iron Company is a locally owned cast iron cookware and kitchen store in historic downtown Ponca City, Oklahoma. Owned and operated by Lance and Jaime Cherry, the shop specializes in high-quality cast iron cookware, kitchen tools and utensils, American-made kitchen goods, gourmet foods, seasonings, sauces, jams, preserves, coffee, tea and unique gifts. With a carefully curated selection for home cooks, cast iron enthusiasts and anyone who appreciates quality kitchen products, Cast Iron Company is built around a simple belief: good food and shared meals bring people together.
More than a retail store, Cast Iron Company is part of the downtown Ponca City experience and a place where cooking, tradition and community come together. Whether you are shopping for dependable cast iron cookware, specialty foods, a thoughtful gift or something new for your kitchen, Cast Iron Company celebrates the joy of cooking and the lasting traditions created around the table.