Blanco by Meat Church is the ultimate all-purpose seasoning born from Texas BBQ tradition. Originally crafted as a steak shake, this bold, savory rub has become a fan favorite for everything from perfectly seared ribeyes to grilled chicken, roasted vegetables, and even seafood. Packed with a balanced blend of salt, spices, garlic, and onion, Blanco delivers the flavor punch you need to make every meal unforgettable.

Handcrafted by pitmaster Matt Pittman and the Meat Church team, this versatile seasoning brings big Texas flavor to your kitchen or grill. Blanco contains no gluten and no MSG, making it a clean, flavorful choice for home cooks and BBQ pros alike. Whether you’re firing up the smoker or sautéing on the stovetop, Blanco by Meat Church adds that signature taste that keeps people coming back for more.

• No Gluten
• No MSG
• NET WT 12 OZ

Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Natural Flavor

About Meat Church

Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.

Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.