Bread Lame-Precision Bread Scoring Tool

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.

 To work well, the blade needs to be extremely sharp, so a replaceable blade is necessary and this comes with 5 double-edged blades.