make an ordinary experience exceptional or just add a bit of sext to pizza rolls, tacos, snacks, eggs-The sky is the limit with this culinary creation. 

Inspired by the warmth of the New Mexico red chile sauces, Chef Justin Neel wanted to explore more uses for the smoky sweet heat that traditional red chile brought to food. combining olive oil, red chile and a secret blend of herbs, this delight was born. This oil will transform you food! 

17.5 oz.

canola and olive oil blend, spices including paprika, garlic powder and salt.