Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Features
- Seasoned with 100% natural vegetable oil
- Dual handle design
- Unparalleled heat retention and even heating
- Use in the oven
- Not intended for stovetop use
- Made in the USA
About Lodge
In 1896, Joseph Lodge founded the Blacklock Foundry in South Pittsburg, Tennessee. After a fire destroyed it in 1910, he and his family rebuilt, creating the Lodge Manufacturing Company, today known as Lodge Cast Iron.
Still family-owned and operating in its hometown, Lodge is the oldest continuous cast iron cookware manufacturer in the United States. For more than 125 years, Lodge has combined tradition, innovation, and family values to craft heirloom-quality cookware loved around the world.