Bring classic Italian character to the table with Eduardo’s Fettuccine Paglia & Fieno Pasta, a handcrafted blend of golden egg fettuccine and green spinach fettuccine made in San Francisco. Paglia & Fieno, meaning “straw and hay” in Italian, combines rich, silky egg pasta with the subtle flavor and color of spinach for a distinctive pasta that looks as good as it tastes.
Made with semolina and durum flour, local eggs and spinach, these tender fettuccine ribbons cook in just 8–10 minutes. Pair Eduardo’s Paglia & Fieno with creamy mushroom sauce, fresh basil pesto, lemon butter, Alfredo or other favorite Italian pasta sauces. The dual-colored ribbons make an attractive choice for weeknight dinners, special occasions and anyone looking for premium artisan pasta made in the USA.
Ingredients: Semolina and durum flour, spinach, local eggs
Features:
- Net Weight: 12 oz. (340 g)
- Made in: San Francisco, California, USA
- Cooking Time: 8–10 minutes
About Eduardo’s Pasta
Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients.
Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.