Día De La Fajita by Meat Church captures the bold, zesty flavors of authentic Tex-Mex cooking in one perfectly balanced seasoning. Created by Texas pitmaster Matt Pittman in collaboration with top chefs and BBQ pros, this southwestern fajita seasoning brings just the right amount of citrus brightness to enhance beef, chicken, shrimp, and vegetable fajitas. Its blend of savory spices, garlic, onion, and lemon juice powder adds mouthwatering flavor that transports your taste buds straight to the heart of Texas.

Crafted with premium ingredients and packed with genuine southwestern character, Día De La Fajita delivers big flavor in every shake, so a little goes a long way. This gluten-free and MSG-free seasoning is your go-to for sizzling fajitas, grilled veggies, tacos, and more. Fire up the skillet or the grill and taste why Meat Church’s Día De La Fajita has become a Tex-Mex essential.

• No Gluten
• No MSG
• NET WT 13 OZ

Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain.

About Meat Church

Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.

Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.