Breadtopia Organic Sourdough Starter – Wild Yeast Culture for Bread Baking

Bring the flavor and tradition of real sourdough to your kitchen with the same starter we use for all our baking here at Breadtopia. This hearty strain of wild yeast has been carefully nurtured and maintained for nearly 40 years, ensuring reliable rise, rich flavor, and consistent performance in every loaf.

Our dehydrated sourdough starter is fed, nurtured, and dried to create a long, stable shelf life, so you can easily revive and use it whenever you’re ready to bake.

For thousands of years, bakers have relied on natural sourdough starters to leaven bread — a wholesome, gut-friendly alternative to commercial yeast. Each batch contains naturally occurring wild yeast and Lactobacillus bacteria that contribute to a tangy depth of flavor and improved digestibility.

Ingredients: Organic wheat flour, wild yeast culture