The Smithey No. 10 Chef Skillet is a versatile cast iron pan designed for cooks who value control, agility, and performance. With its curved interior walls and generous 10-inch diameter, this skillet excels at sautéing, stir-frying, flipping eggs, and preparing larger omelets or side dishes. Its smooth, polished interior delivers a naturally non-stick surface when seasoned, making it easy to cook and clean without chemical coatings.
Handcrafted in the USA, the No. 10 Chef Skillet features an extended handle for improved balance and heat safety, along with dual hanging holes for convenient storage. Weighing approximately 5 pounds, it’s light enough for everyday use yet durable enough for high-heat searing and oven finishing. Whether you're working on a weeknight dinner or weekend brunch, this skillet is built for movement and made to last.
Features:
- Satin-smooth, polished finish
- Pre-seasoned
- US Made
- Extended Chef handle
- Curved interior for ease of movement
- Holes on both sides for hanging
Dimensions & Specs:
- Diameter (top): 10”
- Depth: 1.6”
- Cook Surface: 6”
- Handle to Handle: 17.3”
- Weight: +/- 5.0 lbs
About Smithey
Smithey Ironware crafts premium cast iron and carbon steel cookware that blends the beauty of vintage design with the performance of modern craftsmanship. Inspired by founder Isaac Morton's passion for restoring antique skillets, each piece reflects a deep respect for American culinary tradition and is built to last for generations. Whether it’s a hand-polished cast iron skillet or a hand-forged carbon steel pan, Smithey cookware is made in the USA and designed for home cooks who value timeless quality and everyday utility. Engineered for both professional kitchens and backyard gatherings, Smithey skillets, Dutch ovens, and griddles deliver even heat retention, stunning aesthetics, and heirloom durability. With meticulous inspection at every stage and a lifetime guarantee, Smithey Ironware has earned a place in the kitchens of those who appreciate handcrafted excellence. Discover cookware made to be seasoned, shared, and passed down.