The Gospel by Meat Church is the all-purpose BBQ rub that does it all. Crafted by Texas pitmaster Matt Pittman, this versatile seasoning delivers bold, balanced flavor for every kind of cook, whether you’re firing up beef, chicken, pork, seafood, or vegetables. With its bright red color, southwestern-style spice blend, and rich BBQ taste, The Gospel is your go-to rub for creating crowd-pleasing meals from the backyard grill to the competition pit.
Made with premium ingredients and a perfect balance of sweet, savory, and smoky notes, The Gospel by Meat Church enhances any dish without overpowering it. This gluten-free and MSG-free seasoning brings out the best in your barbecue, adding that unmistakable Meat Church flavor to everything you cook.
- No Gluten
- No MSG
- NET WT 12 OZ
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives.
About Meat Church
Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.
Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.