Payne County Rust was originally designed as a grilling spice but has grown into a favorite go-to seasoning for roasted veggies, seafood, and eggs! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes, and even watermelon! Mix Payne County Rust with an equal amount of brown sugar and you have an award-winning dry rub. Payne County Rust has been used in many Kansas City BBQ Society-sanctioned competitions to bring home the bacon.