This"Korean Beef" flavor bomb has just the right kick to make dinner feel like a street food stall in Seoul!  It provides a unique mix salty, sweet and savory.  With delicious blends of garlic and onion combined with ginger, black sesame, red chili flakes and chives.  It's the perfect flavor for sliced steak, chicken or pork.  Simply combine 1 to 2 tablespoons of soy sauce plus 1/2 cup of broth and cook on low until tender.  It also pairs great with your favorite stir-fry veggies served over rice or noodles.