Holy Voodoo by Meat Church brings a bold fusion of Cajun flair and Texas heat to your grill or kitchen. Crafted by pitmaster Matt Pittman, this savory BBQ rub combines the smoky sweetness of paprika with the fiery kick of jalapeño, creating a one-of-a-kind seasoning that’s perfect for poultry, pork, ribs, and vegetables. Whether you’re smoking a turkey, seasoning fried chicken, or adding flavor to roasted veggies, Holy Voodoo delivers a mouthwatering balance of spice and savor in every bite.
Made with premium ingredients and packed with authentic Southern flavor, Holy Voodoo is gluten-free, MSG-free, and ready to bring that signature Meat Church taste to your next meal. Its Cajun-inspired blend and Texas-style attitude make it a must-have for anyone who loves bold, flavorful barbecue.
- No Gluten
- No MSG
- NET WT 13 OZ
Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil.
About Meat Church
Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.
Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.