Holy Gospel by Meat Church is a perfectly balanced BBQ rub created by blending two fan favorites, Holy Cow and The Gospel. After countless test cooks, Texas pitmaster Matt Pittman found the sweet spot between bold black pepper flavor and smooth, all-purpose BBQ perfection. The result is a versatile, mouthwatering rub that delivers rich color and deep flavor on ribs, brisket, chicken, and beef. Whether you’re smoking low and slow or grilling hot and fast, Holy Gospel brings the best of both worlds to every cook.
Crafted with premium spices like paprika, garlic, and celery, this gluten-free, MSG-free blend captures the essence of authentic Texas barbecue. Loved by pitmasters and home cooks alike, Holy Gospel by Meat Church is your go-to seasoning for creating competition-worthy flavor with every bite.
- No Gluten
- No MSG
- NET WT 12 OZ
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide & spice extractives.
About Meat Church
Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.
Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.
14 oz