Field No. 4 Skillet – 6 ¾ inches
Field No. 4 Skillet – 6 ¾ inches
Field No. 4 Skillet – 6 ¾ inches
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  • Load image into Gallery viewer, Field No. 4 Skillet – 6 ¾ inches
  • Load image into Gallery viewer, Field No. 4 Skillet – 6 ¾ inches

Field No. 4 Skillet – 6 ¾ inches

Regular price
$100.95
Sale price
$100.95
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The Field No. 4 Skillet is a compact cast iron skillet made for everyday cooking, small-batch meals, and side dishes with the classic feel of vintage American cast iron. At 6 ¾ inches, this lightweight cast iron pan is smoother and easier to handle than many traditional skillets, making it a great choice for frying eggs, warming leftovers, toasting spices, baking small desserts, or serving individual portions. Pre-seasoned with three coats of organic grapeseed oil, it is ready to use right out of the box and builds a naturally non-stick cast iron surface over time with regular cooking.

Made in the USA from recycled iron, the Field No. 4 Skillet is crafted using green sand castings in the tradition of celebrated vintage makers like Griswold and Wagner. This non-toxic cast iron skillet contains no PFOAs, no PTFEs, and no engineered coatings—just durable American-made cast iron cookware designed to last for generations. With a 6 ¾-inch top diameter, 5 ¾-inch cooking surface, and a total weight of just 1.86 pounds, this small cast iron skillet delivers heirloom-quality performance in a size that is practical, versatile, and easy to reach for every day.

About Field Company

Field Company is known for premium cast iron cookware inspired by the lightweight, smooth-surface vintage skillets that cooks still prize today. Founded by brothers Stephen and Chris Muscarella, the brand grew out of a deep appreciation for family heirlooms, American craftsmanship, and the lasting performance of well-made cast iron pans. From the start, Field Company set out to create cast iron skillets and cookware that feel better in the hand, cook beautifully, and grow even more dependable with time, care, and regular use.

What sets Field Company apart is its commitment to reviving traditional cast iron quality through research, hands-on experimentation, and improved modern production. By studying vintage pans, learning thin-wall iron casting techniques, and testing seasoning methods in detail, the company developed smooth, naturally non-toxic cast iron cookware designed for everyday cooking. For home cooks searching for heirloom-quality cast iron skillets, durable kitchen cookware, and timeless American-made craftsmanship, Field Company stands out as a brand built on skill, curiosity, and the belief that the best tools only get better with age.

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