Hail Mary BBQ Rub by Meat Church is a bold, game-day seasoning inspired by Matt Pittman’s 25 years of tailgating and his role as the Official Pitmaster of the Dallas Cowboys. Born from a lifelong passion for outdoor cooking, this savory BBQ rub is crafted for classic tailgate favorites like pig shots, smoked queso, and jalapeño poppers, while also delivering outstanding flavor on big cuts of beef, pork, and poultry. With a balanced blend of salt, paprika, sugar, garlic, and spices, Hail Mary brings rich, crowd-pleasing flavor to every cook—whether you’re grilling in the parking lot or firing up the smoker at home.

Designed for football fans and BBQ lovers alike, Hail Mary by Meat Church is unlike any other seasoning in the lineup, offering deep savory notes that make it perfect for parties, cookouts, and weekend feasts. Gluten-free and packed with Texas BBQ character, this rub is a must-have for your tailgating recipes and backyard barbecue spread.

• No Gluten
• No MSG
• NET WT 10 OZ

Ingredients: Salt, Paprika, Sugar, Spices, Celery, Dehydrated Garlic, Monosodium Glutamate

About Meat Church

Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.

Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.