Bring authentic Texas flavor to your kitchen with Chili Seasoning by Meat Church. Crafted by Texas pitmaster Matt Pittman, this bold, smoky blend is the secret behind his famous Texas chili recipe, a hearty, meaty classic that satisfies even the biggest appetites. Packed with rich chili peppers, savory spices, and a hint of garlic, this seasoning delivers deep, robust flavor perfect for game day, cook-offs, or cozy family dinners. Each bag makes up to five batches using the official Meat Church Texas Chili Recipe.
Proudly made with high-quality ingredients and free from gluten and MSG, Meat Church Chili Seasoning delivers the true taste of Texas in every bite. Whether you’re cooking in a cast iron pot over the fire or simmering on the stovetop, this blend adds authentic BBQ-inspired flavor to chili, soups, stews, and more.
- No Gluten
- No MSG
- Net Weight 8 oz
Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
Texas Chili Recipe: https://bit.ly/texaschilirecipe
About Meat Church
Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.
Today, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.