The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect for any cook who likes to braise or slow cook meats. When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food from scorching. Experience superior heat distribution and retention. Seasoned and ready to use.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Protects surfaces from heat
- Prevents scorching in Dutch ovens
- Fits all Lodge Dutch ovens 4 quarts or larger
- Made in the USA
About Lodge
In 1896, Joseph Lodge founded the Blacklock Foundry in South Pittsburg, Tennessee. After a fire destroyed it in 1910, he and his family rebuilt, creating the Lodge Manufacturing Company, today known as Lodge Cast Iron.
Still family-owned and operating in its hometown, Lodge is the oldest continuous cast iron cookware manufacturer in the United States. For more than 125 years, Lodge has combined tradition, innovation, and family values to craft heirloom-quality cookware loved around the world.