Sophisticated, Minty, Floral
Exactly what it sounds like. All the nostalgia of a hot-weathered portico framed sunset accompanied by a cicada symphony. Local jasmine, spearmint from our garden, and cornflower collaborate with bergamot infused Assam and Ceylon black leaves to pull off this sublime take on a southern tradition. If you want to sip or serve the “perfect pitcher of iced tea” at your next dinner party or barbecue, this will really make an impression.
Ingredients: Ingredients: Ceylon Black Tea, Jasmine, Cornflower, Assam Black Tea, Spearmint, Bergamot Oil
Brew at 212 degrees for 3.5 minutes