{"title":"Meat Church Collection","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMeat Church BBQ seasonings and rubs are made for cooks who want bold flavor from the backyard grill to the competition smoker. Known for distinctive blends and crowd-favorite flavors, Meat Church products make it easy to season brisket, ribs, pork, chicken, burgers, vegetables and more with dependable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom savory all-purpose blends to sweet, smoky and spicy BBQ rubs, Meat Church offers seasonings for nearly every style of cooking. Whether you’re smoking a brisket low and slow, grilling weeknight steaks or adding extra flavor to your favorite recipes, these popular Meat Church seasonings deliver the signature Texas-inspired taste barbecue fans know and love.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"holy-cow","title":"Holy Cow by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eHoly Cow by Meat Church is the bold, beefy BBQ rub that captures the unmistakable flavor of authentic Texas barbecue. Created by pitmaster Matt Pittman, this seasoning was made for brisket, tri-tip, and steaks but shines just as bright on burgers, chicken, and more. With its perfect balance of salt, garlic, and spices, Holy Cow delivers that classic Central Texas taste reminiscent of legendary smokehouses like Franklin, Kreuz, and Smitty’s.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted with high-quality ingredients and no gluten or MSG, this all-purpose BBQ seasoning adds rich depth and mouthwatering flavor to every bite. Whether you’re slow-smoking a brisket or firing up the grill for weeknight burgers, Holy Cow by Meat Church is your go-to rub for authentic Texas-style barbecue.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, spice, dehydrated garlic \u0026amp; spice extractives.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":32916882555019,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Holy-Cow-001.jpg?v=1785865543"},{"product_id":"holy-voodoo","title":"Holy Voodoo by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eHoly Voodoo by Meat Church brings a bold fusion of Cajun flair and Texas heat to your grill or kitchen. Crafted by pitmaster Matt Pittman, this savory BBQ rub combines the smoky sweetness of paprika with the fiery kick of jalapeño, creating a one-of-a-kind seasoning that’s perfect for poultry, pork, ribs, and vegetables. Whether you’re smoking a turkey, seasoning fried chicken, or adding flavor to roasted veggies, Holy Voodoo delivers a mouthwatering balance of spice and savor in every bite.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with premium ingredients and packed with authentic Southern flavor, Holy Voodoo is gluten-free, MSG-free, and ready to bring that signature Meat Church taste to your next meal. Its Cajun-inspired blend and Texas-style attitude make it a must-have for anyone who loves bold, flavorful barbecue.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSalt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion \u0026amp; canola oil.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 13 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":32916910604427,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Holy-Voodoo-001.jpg?v=1785865637"},{"product_id":"the-gospel","title":"The Gospel By Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eThe Gospel by Meat Church is the all-purpose BBQ rub that does it all. Crafted by Texas pitmaster Matt Pittman, this versatile seasoning delivers bold, balanced flavor for every kind of cook, whether you’re firing up beef, chicken, pork, seafood, or vegetables. With its bright red color, southwestern-style spice blend, and rich BBQ taste, The Gospel is your go-to rub for creating crowd-pleasing meals from the backyard grill to the competition pit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with premium ingredients and a perfect balance of sweet, savory, and smoky notes, The Gospel by Meat Church enhances any dish without overpowering it. This gluten-free and MSG-free seasoning brings out the best in your barbecue, adding that unmistakable Meat Church flavor to everything you cook.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide \u0026amp; spice extractives.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":32916935311499,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-The-Gospel-001.jpg?v=1785865681"},{"product_id":"holy-gospel","title":"Holy Gospel by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eHoly Gospel by Meat Church is a perfectly balanced BBQ rub created by blending two fan favorites, Holy Cow and The Gospel. After countless test cooks, Texas pitmaster Matt Pittman found the sweet spot between bold black pepper flavor and smooth, all-purpose BBQ perfection. The result is a versatile, mouthwatering rub that delivers rich color and deep flavor on ribs, brisket, chicken, and beef. Whether you’re smoking low and slow or grilling hot and fast, Holy Gospel brings the best of both worlds to every cook.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted with premium spices like paprika, garlic, and celery, this gluten-free, MSG-free blend captures the essence of authentic Texas barbecue. Loved by pitmasters and home cooks alike, Holy Gospel by Meat Church is your go-to seasoning for creating competition-worthy flavor with every bite.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide \u0026amp; spice extractives.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":32916959854731,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Gospel-001.jpg?v=1785865760"},{"product_id":"honey-hog-meat-seasoning","title":"Honey Hog Meat Seasoning by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eHoney Hog BBQ by Meat Church is a sweet, flavorful rub crafted straight from Matt Pittman’s Southern roots. As one of the original Meat Church seasonings, Honey Hog has earned its place as a fan favorite thanks to its perfect balance of sweetness, savory depth, and eye-catching color on any cook. Ideal for pork ribs, pulled pork, poultry, fish, and even vegetables, this versatile BBQ rub adds a delicious honey-kissed glaze and rich BBQ flavor to every dish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMade with high-quality ingredients including real honey powder and classic barbecue spices, Honey Hog BBQ brings out the best in your grilling and smoking recipes. Whether you’re cooking low and slow or grilling hot and fast, this gluten-free, MSG-free rub delivers competition-worthy results every time. Add it to your lineup and taste why Honey Hog BBQ is a staple in kitchens and BBQ pits across the country.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking \u0026amp; spice extractives.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12.5 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":32917106983051,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Honey-Hog-BBQ-001.jpg?v=1785865809"},{"product_id":"honey-hog-hot-bbq","title":"Honey Hog HOT BBQ by Meat Church","description":"\u003cdiv class=\"product-single__content-text rte\"\u003e\n\u003cp class=\"MsoNormal\"\u003eHoney Hog HOT BBQ by Meat Church brings the perfect balance of Southern sweetness and Texas heat to your smoker or grill. Created by pitmaster Matt Pittman, this sweet-and-spicy rub takes the classic Honey Hog flavor and kicks it up with jalapeño for just the right amount of heat. Ideal for pork ribs, pulled pork, chicken wings, poultry, and even fish, this competition-tested blend caramelizes beautifully and adds a mouthwatering glaze to every bite.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeloved by backyard cooks and BBQ pros alike, Honey Hog HOT BBQ delivers that signature Meat Church flavor that’s winning hearts—and trophies—across the competition circuit. Use it on its own or mix it with the original Honey Hog BBQ for an irresistible combo that’s making waves in BBQ pits everywhere. Gluten-free and MSG-free, this sweet heat rub is a must-have for anyone who loves authentic Texas-style barbecue.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking \u0026amp; spice extractives.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 13 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":36012335988900,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Honey-Hog-Hot-001.jpg?v=1785865885"},{"product_id":"honey-bacon-bbq","title":"Honey Bacon BBQ by Meat Church","description":"\u003cp\u003eMeat Church has taken their super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking \u0026amp; spice extractives. Gluten Free. No MSG.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 13 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":36012365971620,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Honey-Bacon-BBQ-001.jpg?v=1785865990"},{"product_id":"meat-church-season-salt","title":"Season Salt by Meat Church","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is the product formerly known as Meat Church Season All.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Gourmet Season Salt can be used to juice up any dish. Beef, poultry, pork and vegetables. We love it on hamburgers, fries, guacamole, eggs, popcorn, salad, pico and potato salad just to name a few ideas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":36012457328804,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/products\/Meat-Church-Season-Salt-Cast-Iron-Company-9546.jpg?v=1721415350"},{"product_id":"bird-bath-brine","title":"Bird Baptism Brine by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eMeat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from their competition chicken brine recipe, which made their chicken the best. This is a great turkey brine and chicken brine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe recommend using a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining it and pat it completely dry.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, or any herbs, etc. that you want to kick the flavor up to your liking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Sugar, Spices \u0026amp; Granulated Garlic. No MSG. Gluten free.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e1.25 lb re-sealable bag.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e20 oz (667g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eMixing Instructions: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eChicken:\u003c\/b\u003e Mix 1 cup of brine with 1\/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eTurkey:\u003c\/b\u003e Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cstrong\u003eOptional: \u003c\/strong\u003eYou can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":37020583624868,"sku":"","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Bird-Baptism-001.jpg?v=1785866407"},{"product_id":"chili-seasoning","title":"Chili Seasoning by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eBring authentic Texas flavor to your kitchen with Chili Seasoning by Meat Church. Crafted by Texas pitmaster Matt Pittman, this bold, smoky blend is the secret behind his famous Texas chili recipe, a hearty, meaty classic that satisfies even the biggest appetites. Packed with rich chili peppers, savory spices, and a hint of garlic, this seasoning delivers deep, robust flavor perfect for game day, cook-offs, or cozy family dinners. Each bag makes up to five batches using the official Meat Church Texas Chili Recipe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProudly made with high-quality ingredients and free from gluten and MSG, Meat Church Chili Seasoning delivers the true taste of Texas in every bite. Whether you’re cooking in a cast iron pot over the fire or simmering on the stovetop, this blend adds authentic BBQ-inspired flavor to chili, soups, stews, and more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNet Weight 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTexas Chili Recipe:\u003c\/strong\u003e \u003ca href=\"https:\/\/bit.ly\/texaschilirecipe\" title=\"Texas Chili Recipe\" target=\"_blank\"\u003ehttps:\/\/bit.ly\/texaschilirecipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":37629082566820,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Texas-Chili-Seasoning-001.jpg?v=1785866385"},{"product_id":"texas-sugar","title":"Texas Sugar by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eTexas Sugar by Meat Church is the perfect blend of sweet heat crafted for pork, poultry, and so much more. Created by Texas pitmaster Matt Pittman, this versatile BBQ rub starts with a smooth sweetness and finishes with a subtle, smoky kick, much like the fan-favorite Holy Voodoo. It’s a go-to for ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and even popcorn. Balanced and flavorful, Texas Sugar brings that competition-winning taste to your backyard barbecue.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDeveloped from Matt’s BBQ competition days, this seasoning has helped countless pitmasters “get paid” at KCBS and IBCA events with its proven flavor profile. Made with real honey powder, sugar, paprika, and garlic, Texas Sugar delivers a mouthwatering glaze and beautiful color on any cook. Gluten-free and MSG-free, this Meat Church rub adds that signature Texas BBQ flavor that keeps people coming back for more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":43409488740601,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Texas-Sugar-001.jpg?v=1785866161"},{"product_id":"blanco","title":"Blanco by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eBlanco by Meat Church is the ultimate all-purpose seasoning born from Texas BBQ tradition. Originally crafted as a steak shake, this bold, savory rub has become a fan favorite for everything from perfectly seared ribeyes to grilled chicken, roasted vegetables, and even seafood. Packed with a balanced blend of salt, spices, garlic, and onion, Blanco delivers the flavor punch you need to make every meal unforgettable.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHandcrafted by pitmaster Matt Pittman and the Meat Church team, this versatile seasoning brings big Texas flavor to your kitchen or grill. Blanco contains no gluten and no MSG, making it a clean, flavorful choice for home cooks and BBQ pros alike. Whether you’re firing up the smoker or sautéing on the stovetop, Blanco by Meat Church adds that signature taste that keeps people coming back for more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness)\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":44618002858233,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Blanco-001.jpg?v=1785859517"},{"product_id":"dia-de-la-fajita-by-meat-church","title":"Dia De La Fajita by Meat Church","description":"\u003cp class=\"MsoNormal\"\u003eDía De La Fajita by Meat Church captures the bold, zesty flavors of authentic Tex-Mex cooking in one perfectly balanced seasoning. Created by Texas pitmaster Matt Pittman in collaboration with top chefs and BBQ pros, this southwestern fajita seasoning brings just the right amount of citrus brightness to enhance beef, chicken, shrimp, and vegetable fajitas. Its blend of savory spices, garlic, onion, and lemon juice powder adds mouthwatering flavor that transports your taste buds straight to the heart of Texas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted with premium ingredients and packed with genuine southwestern character, Día De La Fajita delivers big flavor in every shake, so a little goes a long way. This gluten-free and MSG-free seasoning is your go-to for sizzling fajitas, grilled veggies, tacos, and more. Fire up the skillet or the grill and taste why Meat Church’s Día De La Fajita has become a Tex-Mex essential.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, spices, dehydrated garlic \u0026amp; onion, lemon juice powder, spice extractives, papain, bromelain.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 13 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":46966042362105,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Fajita-001.jpg?v=1785866208"},{"product_id":"hail-mary-bbq-rub-by-meat-church","title":"Hail Mary BBQ Rub by Meat Church","description":"\u003cp\u003eHail Mary BBQ Rub by Meat Church is a bold, game-day seasoning inspired by Matt Pittman’s 25 years of tailgating and his role as the Official Pitmaster of the Dallas Cowboys. Born from a lifelong passion for outdoor cooking, this savory BBQ rub is crafted for classic tailgate favorites like pig shots, smoked queso, and jalapeño poppers, while also delivering outstanding flavor on big cuts of beef, pork, and poultry. With a balanced blend of salt, paprika, sugar, garlic, and spices, Hail Mary brings rich, crowd-pleasing flavor to every cook—whether you’re grilling in the parking lot or firing up the smoker at home.\u003c\/p\u003e\n\u003cp\u003eDesigned for football fans and BBQ lovers alike, Hail Mary by Meat Church is unlike any other seasoning in the lineup, offering deep savory notes that make it perfect for parties, cookouts, and weekend feasts. Gluten-free and packed with Texas BBQ character, this rub is a must-have for your tailgating recipes and backyard barbecue spread.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSalt, Paprika, Sugar, Spices, Celery, Dehydrated Garlic, Monosodium Glutamate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 10 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":47331928277241,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Hail-Mary-001.jpg?v=1785862174"},{"product_id":"garlic-and-jalapeno-blanco-by-meat-church","title":"Garlic \u0026 Jalapeño Blanco by Meat Church","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMeat Church Garlic \u0026amp; Jalapeño Blanco\u003c\/strong\u003e takes the legendary Blanco seasoning and adds a smooth, flavorful jalapeño kick. Built on a foundation of robust garlic, premium spices, and balanced heat, this versatile all-purpose seasoning delivers bold Texas flavor without overpowering your food. It's the perfect choice for steaks, burgers, chicken, pork, seafood, vegetables, and anything cooked on the grill, smoker, cast iron skillet, or stovetop.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Texas pitmaster Matt Pittman, Garlic \u0026amp; Jalapeño Blanco is designed for cooks who want rich garlic flavor with just the right amount of spice. The savory blend enhances everything from weeknight dinners to backyard barbecues, making it a go-to seasoning for grilling, smoking, roasting, and pan-searing. Whether you're cooking over an open flame or in your kitchen, this Meat Church favorite delivers championship-worthy flavor with every shake.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Spices, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Jalapeno, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness)\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eNo Gluten\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNo MSG\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eNET WT 12 OZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAbout Meat Church\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMeat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of Central Texas brisket. Rooted in his Alabama upbringing and time spent cooking with his Grandma June, Matt’s approach to BBQ honors simple, great-tasting food made with care. After competing on the hit TV show BBQ Pitmasters, he launched Meat Church Holy Cow—his first small-batch seasoning blend—and quickly built a loyal following of backyard cooks, competition teams, and BBQ enthusiasts nationwide.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToday, Meat Church is more than a seasoning brand—it’s a community built around a shared love of smoke, fire, and flavor. From signature BBQ rubs and sauces to hands-on cooking classes and YouTube tutorials, Meat Church helps pitmasters of every level craft mouthwatering barbecue at home. Proudly based in Texas, the brand continues to spread the gospel of good food, good friends, and great BBQ.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":48754218664185,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/files\/Meat-Church-Garlic-Jalapeno-Blanco-001.jpg?v=1785857528"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/0156\/0459\/collections\/Rubs-Seasonings-Cast-Iron-Company-5930_5269f21c-6b95-45d1-8c58-e2b58d3f4fb6.jpg?v=1791041245","url":"https:\/\/castironcompany.com\/collections\/rubs-seasonings-copy.oembed","provider":"Cast Iron Company","version":"1.0","type":"link"}